Dried egg products
Dried egg products are produced in modern equipment by spray drying liquid egg products. All ingredients are added to liquid egg products before drying process.
Whole egg powder
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Product applications: food industry, bakery and confectionary, meat products; dry food mixes Shelf life: Product must be stored +2 - +25°C in cool and dry place, shelf life 2 years.
Packaging: polyethylene bag in paper bag, net weight 20 kg, sealed. 660kg on 1 pallet.
Whole egg powder (low fat)
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Average fat content 30-33%
Product applications: food industry, bakery and confectionary, meat products; dry food mixes Shelf life: Product must be stored at +2 - +25°C in cool and dry place, shelf life 2 years.
Packaging: polyethylene bag in paper bag, net weight 20 kg, sealed. 660kg on 1 pallet.
Egg yolk powder
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Product applications: food industry, in mayonnaise, dressing, sauces, meat products; dry food mixes, bakery - confectionary
Shelf life: Product must be stored at +5 - +25°C in cool and dry place, shelf life 2 years.
Packaging: polyethylene bag in paper bag, net weight 20 kg, sealed. 660kg on 1 pallet.
Egg yolk powder (heat stable) Ovomix P6001
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Product is specially treated for better functionality in mayonnaise applications with better emulsification ability. Less product is necessary in mayonnaise recipes. Ingredients: egg yolk powder, salt, enzyme (phospholipase)
Product applications: food industry, in mayonnaise, dressing, sauces, meat products; dry food mixes, bakery - confectionary
Shelf life: Product must be stored at +5 - +25°C in cool and dry place, shelf life 2 years.
Packaging: polyethylene bag in paper bag, net weight 20 kg, sealed. 660kg on 1 pallet.
Mayomix (heat stable), P6002
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Product is specially treated with enzyme for better functionality in mayonnaise applications with better emulsification ability. Less product is necessary in mayonnaise recipes. Cost saving advantages in compare with regular heat stable egg yolk powder.
Ingredients: egg yolk powder, maltodextrin, salt, tricalcium phosphate, phosphate enzyme (phospholipase)
Product applications: food industry, in mayonnaise, dressing, sauces, meat products; dry food mixes, bakery - confectionary
Packaging: polyethylene bag in paper bag, net weight 20 kg, sealed. 600kg on 1 pallet.
Egg white powder (albumin) regular Ovomix P4003
Ingredients: egg white powder , E1505, E330
Product applications: food industry, bakery and confectionary
Shelf life: Product must be stored at +5 - +25°C in cool and dry place, shelf life 2 years.
Packaging: polyethylene bag in paper bag, net weight 20 kg, sealed. 660kg on 1 pallet.
Egg white powder High Whip (Albumin), Ovomix P4003 H
Egg white powder with improved whipping ability. Gives higher foam in whipping process.
Ingredients: egg white powder, E1505, E330
Product applications: food industry, bakery and confectionary
Shelf life: Product must be stored at +5 - +25°C in cool and dry place, shelf life 2 years.
Packaging: polyethylene bag in paper bag, net weight 20 kg, sealed. 660kg on 1 pallet.
Egg white powder (Albumin)
Pure egg white powder standard.
Ingredients: egg white powder
Product applications: food industry, bakery and confectionary
Shelf life: Product must be stored at +5 - +25°C in cool and dry place, shelf life 2 years.
Packaging: polyethylene bag in paper bag, net weight 20 kg, sealed. 660kg on 1 pallet.