Liquid egg products
Liquid egg products are produced under strict control in each production process: egg breaking, filtering, pasteurization, filling.
Products are available in different type of packaging.
Liquid whole egg, with citric acid, Ovomix L2002
Article: L2002
Ingredients: Liquid whole egg, water, citric acid
Product applications: food industry, bakery, confectionary, meat production, other.
Shelf life: Product must be stored at 0° to + 4 °C, shelf life 40 days. After opening can be stored in original packaging with closed cork 48 hours at 0° to + 4 °C. Shake before use.(for frozen product (-18°C), shelf life 12 month)
Liquid whole egg
Article: L2000
Ingredients: Liquid whole egg, no additives
Product applications: food industry, bakery, confectionary, meat production, other.
Shelf life: Product must be stored at 0° to + 4 °C, shelf life 40 days. After opening can be stored in original packaging with closed cork 48 hours at 0° to + 4 °C. Shake before use.(for frozen product (-18°C), shelf life 12 month)
Liquid whole egg Long life, Ovomix L2001
Article: L2001
Ingredients: Liquid whole egg, water, citric acid, potassium sorbate
Product applications: food industry, bakery, confectionary, meat production, other.
Shelf life: Product must be stored at 0° to + 4 °C, shelf life 90 days. After opening can be stored in original packaging with closed cork 28 days at 0° to + 4 °C. Shake before use.(for frozen product (-18°C), shelf life 12 month)
Egg yolk liquid
Article: L3000
Ingredients: Liquid egg yolk
Product applications: food industry, production of mayonnaise, dressings, sauces, bakery and confectionary
Shelf life: Product must be stored at 0° to + 4 °C, shelf life 30 days. After opening can be stored in original packaging with closed cork 24 hours at 0° to + 4 °C. Shake before use.
Egg yolk liquid (heat stable), Ovomix L3002
Article: L3002
Product good for mayonnaise applications with improved heat stability, better emulsification functionality.
Ingredients: Liquid egg yolk, salt, enzyme (phospholipase)
Product applications: food industry, production of mayonnaise, dressings, sauces, bakery and confectionary
Shelf life: Product must be stored at 0° to + 4 °C, shelf life 30 days. After opening can be stored in original packaging with closed cork 24 hours at 0° to + 4 °C. Shake before use.
Egg yolk liquid Long Life, Ovomix L3001
Article: L3001
Ingredients: Liquid egg yolk, water, citric acid, potassium sorbate
Product applications: food industry, production of mayonnaise, dressings, sauces, bakery and confectionary
Shelf life: Product must be stored at 0° to + 4 °C, shelf life 90 days. After opening can be stored in original packaging with closed cork 28 days at 0° to + 4 °C. Shake before use.(for frozen product (-18°C), shelf life 12 month)
Egg white liquid
Article: L1000
Liquid egg white product with no additives.No preservatives.
Ingredients: Liquid egg white
Product applications: food industry, bakery and confectionary, meat production, fish processing, nutrition products
Shelf life: Product must be stored at 0° to + 4 °C, shelf life 35 days. After opening can be stored in original packaging with closed cork 24 hours at 0° to + 4 °C. Shake before use.
(for frozen product (-18°C), shelf life 12 month)
Egg white liquid High Whip, Ovomix L1002
Article: L1002
Liquid egg white product with improved whipping ability, foam stability and foam liquid stability.
No preservatives.
Ingredients: Liquid egg white, water, lactic acid, Aluminium Sulphate, xantan gym, guar gym, Keltrol
Product applications: food industry, bakery and confectionary, meat production
Shelf life: Product must be stored at 0° to + 4 °C, shelf life 35 days. After opening can be stored in original packaging with closed cork 24 hours at 0° to + 4 °C. Shake before use.
(for frozen product (-18°C), shelf life 12 month)
Egg white liquid HW Long Life, Ovomix L1003
Article: L1003
Ingredients: Liquid egg white, water, potassium sorbate, emulgators and stabilizers.
Product applications: food industry, bakery and confectionary, meat production
Shelf life: Product must be stored at 0° to + 4 °C, shelf life 90 days. After opening can be stored in original packaging with closed cork 28 days at 0° to + 4 °C. Shake before use.
(for frozen product (-18°C), shelf life 12 month)
